Summer Dessert Recipes Strawberry Basil Sorbet Ingredients: z 2 cups fresh strawberries, hulled and halved z 1/4 cup granulated sugar z 1/4 cup water z 1/4 cup fresh basil leaves, chopped z 1 tablespoon lemon juice Instructions:
1. Combine strawberries, sugar, and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until sugar has dissolved. 2. Remove from heat and add chopped basil leaves. 3. Allow mixture to cool to room temperature, then transfer to a blender or food processor and blend until smooth. 4. For a perfectly smooth sorbet, strain mixture through a sieve to remove any larger pieces. 5. Add lemon juice. 6. Pour mixture into a large bowl or container and freeze for at least 2 hours, stirring every 30 minutes to prevent crystallization. 7. Serve sorbet in bowls or cones.
18
HOME SWEET HOME Magazine
Powered by FlippingBook