Blueberry & Peach Crumble
Instructions: 1. Preheat oven to 375°F and grease a 9-inch baking dish. 2. In a large bowl, combine sliced peaches and blueberries. Spread fruit mixture evenly into the prepared baking dish. 3. In a separate bowl, combine flour, oats, brown sugar, salt, and cinnamon. Mix well. 4. Add softened butter to the flour mixture and stir until crumbly. 5. Spread crumble mixture over the top of the fruit in the baking dish. 6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling. 7. Remove from oven and allow to cool for a few minutes. 8. Serve warm with a scoop of vanilla ice cream.
Ingredients:
z 2 cups fresh peaches, peeled and sliced
z 2 cups fresh blueberries z 1/2 cup all-purpose flour z 1/2 cup rolled oats z 1/2 cup light brown sugar z 1/4 teaspoon salt
z 1/2 teaspoon ground cinnamon z 1/4 cup unsalted butter, softened
19
June 2023
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